Hill Market
For quick fare and healthy options, Hotel Viking’s very own café will delight you with freshly brewed coffee, handmade pastries, and on-the-go bites — all made in-house.
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![dining room at hotel viking]()
One Bellevue Restaurant
anything but ordinary
Dining Hours
One Bellevue
Regular Hours:
Breakfast Friday – Sunday, 7 AM – 11 AM
Lunch Friday – Sunday, 11:30 AM – 2:30 PM
Dinner Thursday – Sunday 5 PM – 9 PM
Lobby Bar
Daily from 3 PM
Sunday-Thursday, Bar Food Menu 3 PM- 9 PM
Friday & Saturday, Bar Food Menu 3 PM- 11 PM
Bar menu available for Room Service daily
Culinary Treasures from the Land & Sea
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern and traditional culinary treasures from the sea and land on a healthy, inviting menu. Attentive service, sophisticated surroundings, an assortment of wine selections, creative cocktails, and locally sourced ingredients from our award-winning culinary team identify the feel of this unique, Rhode Island dining destination.
Come and enjoy Newport’s hidden gem for your luxury hotel dining and entertainment cravings today.
Our Menus
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7:00am-11:00am
Eggs
all served with home fries
RI Mushroomomelet
$
15.00
Local Mushrooms, Shallots, Feta, Egg Whites
Crab Cake Benedict
$
21.00
Sourdough English Muffin, Old Bay Hollandaise
Florentine Benedict
$
16.00
Sourdough English Muffin, Spinach, Heirloom Tomato, Basil Hollandaise
OB Benedict
$
18.00
Sourdough English Muffin, Local Canadian Bacon, Hollandaise
2 Egg Breakfast
$
16.00
Choice of meat, Toast
Crab & Chorizo Omelet
$
21.00
Crabmeat, Chorizo, Swiss Cheese, Scallions
Breakfast Sandwich
$
14.00
Cage Free Eggs, Local Smoked Cheddar, Bacon, Sesame Bun
Breakfast Bagel Burger
$
21.00
Free Range Beef, Smoked Cheddar, Caramelized Onions, Cracked Egg, Everything Bagel
Sweet
Buttermilk Pancakes
$
14.00
Classic French Toast
$
15.00
Acai Bowl
$
16.00
Acai-Banana Puree, Overnight Oats, Whipped Coconut, Pepitas, Fresh Apples, Banana
Local Greek Yogurt Parfait
$
13.00
Fresh Berries, Granola, Honey
Add-Ons
Grilled English Muffin
$
3.00
Single Pancake
$
5.00
Pan Roasted Steel Cut Oats
$
9.00
Fruit Plate
$
10.00
Sides
Bacon
$
8.00
Chicken Apple Sausage
$
7.00
Pork Sausage
$
7.00
Sautéed Mushroom
$
6.00
Beverages
Regular and Decaf Coffee
$
5.00
Lavazza Espresso
Single Shot
$
4.00
Double Shot
$
6.00
Cappuccino/Latte
Single Shot
$
5.00
Double Shot
$
7.00
Juice
$
4.00
Cocktails
Mimosa
$
13.00
Bloody Mary
$
15.00
Irish Coffee
$
15.00
To Start
Narragansett Bay Oysters*
(ea)
$
4.00
lemon, cocktail sauce, mignonette
Bay Scallop Chowder
$
14.00
roasted corn, celery, potatoes, shaved fennel
Caesar Salad
$
13.00
romaine, croutons, parmesan
Red Gem Wedge
$
15.00
buttermilk-bleu cheese, bacon, heirloom tomatoes, croutons
Crispy Cauliflower
$
15.00
rice tempura, sherry gastrique, garlic, pimenton, cilantro
Charcuterie Board
$
29.00
domestic & international cheeses, cured meats
Lobster Roll
$
28.00
lemon, mayo, celery, potato roll
Point Judith Calamari
$
19.00
rhode island milled batter, banana peppers, pomodoro
Maryland-Style Crab Cakes
$
19.00
aurora sauce
To Follow
Beef Tenderloin*
$
59.00
lobster mashed potato, grilled asparagus, crispy shitake, brandy peppercorn sauce
Block Island Scallops
$
37.00
lemon butter, summer squash, tomato concasse, squid ink linguini
Swordfish en Papillote
$
37.00
fingerlings, leeks, asparagus, fines herbs, lemon
Game Hen
$
29.00
maple chermoula rub, local baby bok choi, roasted cauliflower puree, pepitas
Beer Battered Fluke
$
27.00
rosemary fries, lemon, remoulade
Vegan Cassoulet
$
23.00
smoked tofu, seitan, beyond sausage, white beans, mushrooms
Pimento Cheeseburger*
$
21.00
smoked pimento cheese, lettuce, tomato, rosemary chips
To Add
Garlic Carrots
$
7.00
Black Garlic Mashed Potatoes
$
8.00
Truffle Fries
$
12.00
Baby Bok Choi
$
7.00
Grilled Asparagus
$
8.00
Signature Cocktails
Triple Chocolate Old Fashioned
$
16.00
cocoa nib infused bourbon, spiced syrup, angostura & chocolate bitters
New England Daiquiri
$
16.00
bully boy rum co-op #2, demerara syrup, lime juice, angostura & orange bitters
Hotel Viking Vesper
$
18.00
rhodium vodka, bully boy merchant gin, lillet rose, lemon, orange bitters
Aquidneck Margarita
$
15.00
don julio tequila, gooseberry infused triple sec, lime juice, citrus honey cordial, newport sea salt
Nitro Espresso Martini
$
17.00
espresso, rhodium black walnut & coffee vodka, ketel one vodka, coffee liqueur, vanilla syrup
Ingredient Focus: Spices
All cocktails feature select warm spices for the season
Autumn Spritz
$
16.00
rhody coyote cider, cinnamon spice syrup, local apple cider, soda water, sparkling wine
Red Leaves
$
15.00
blended scotch, ginger liqueur, chili-ginger honey, lemon juice
Golden Threads
$
17.00
remy 1738 cognac, saffron-peach syrup, lemon, cointreau, marcona almond
Pumpkin Patches
$
16.00
reposado tequila, spiced rum, pumpkin, orange, allspice dram, lemon
The Equinox
$
16.00
black pepper infused vodka, pears, lemon juice, bianco vermouth
Wines By the Glass
Bubbles
Mionetto, Prosecco, Veneto, IT
Glass
$
15.00
Gruet, Brut, NM
Glass
$
14.00
Bottle
$
44.00
Veuve du Vernay, Rosé, FRA
Glass
$
14.00
Bottle
$
44.00
La Marca, Prosecco
Glass
$
14.00
Bottle
$
30.00
Whites
Lunardi, Pinot Grigio, Veneto, IT
Glass
$
11.00
Bottle
$
42.00
Starmont, Chardonnay, CA
Glass
$
12.00
Bottle
$
46.00
Giesen, Sauvignon Blanc, NZ
Glass
$
13.00
Bottle
$
50.00
Rosé
Daou, Paso Robles, CA
Glass
$
14.00
Bottle
$
52.00
Reds
Sea Sun, Pinot Noir, Napa Valley, CA
Glass
$
13.00
Bottle
$
50.00
Montes, Malbec, CL
Glass
$
13.00
Bottle
$
50.00
St. Francis, Merlot, Sonoma Valley, CA
Glass
$
12.00
Bottle
$
50.00
Substance, Cabernet Sauvignon, WA
Glass
$
14.00
Bottle
$
46.00
Draft
Anchor & Hope, Rosé
$
15.00
Budlight, Light Lager
$
7.00
Bottled & Canned
Blue Moon, Belgian Witbier
$
7.00
Budweiser, Pale Lager
$
7.00
Corona Extra, Pale Lager
$
7.00
Corona Light, Light Lager
$
7.00
Heineken, 00, Non-Alcoholic Beer
$
6.00
Michelob Ultra, Light Lager
$
7.00
Old Boys, Vienna Lager (16 oz)
$
10.00
Stella Artois, Pilsner
$
8.00
Ketel One Spritz, Cucumber Mint
$
12.00
Ketel One Spritz, Peach Orange
$
12.00
Ketel One Spritz, Grapefruit Rose
$
12.00
Tanqueray Sevilla & Soda
$
12.00
Tanqueray Gin & Tonic
$
12.00
Loverboy Peach Iced Tea
$
10.00
Loverboy Hibiscus Iced Tea
$
10.00
11:30am - 2:30pm
Small Plates
Crispy Cauliflower
$
15.00
rice tempura, sherry gastrique, garlic, pimenton, cilantro
Classic Caesar Salad
$
13.00
lemon - anchovy, romaine, croutons, parmesan
Red Gem Wedge Salad
$
15.00
buttermilk - bleu dressing, bacon, heirloom tomatoes, croutons
Point Judith Calamari
$
19.00
Local Batter, Banana Peppers, Red Pepper Pomodoro
Charcuterie Board*
$
29.00
domestic & international cheeses, cured meats
New England Clam Chowder
$
14.00
Larger Plates
sandwiches, wraps and burgers served with rosemary potato chips | french fries $2
Point Judith Lobster Roll
$
28.00
Mayonnaise, Celery, Brioche Bun
Smoked Turkey & Avocado Club Sandwich
$
21.00
Multigrain Bread, Applewood Bacon
Fresh Fluke & Chips
$
27.00
Sour Ale Batter, House Tartar Sauce, Lemon
Pimento Cheeseburger*
$
21.00
Smoked pimento cheese, grass fed patty
Maryland Style Crab Cake Sandwich
$
23.00
Aurora Sauce, Tomato, Sesame Bun
Grilled Vegetable Wrap
$
17.00
Baba Ganoush, Sherry Gastrique, Lettuce, Tomato
Cup of Chowder & Clam Cakes
$
19.00
Sides
Rosemary Fries
$
10.00
Potato Chips
$
10.00
Snacks
Local Oysters
(ea)
$
4.00
cocktail sauce, mignonette, lemon
New England Clam Chowder
$
14.00
Point Judith Calamari
$
19.00
banana peppers, pomodorro
Charcuterie Board
$
29.00
domestic & international cheese, cured meats
Caesar Salad
$
13.00
lemon-anchovy, romaine, croutons, parmesan
Lobster Roll
$
28.00
celery, lemon, mayonnaise, potato roll
Truffle Fries
$
12.00
parmesan truffle salt
Old Bay Potato Chips
$
10.00
sour cream aioli
Beef Sliders
$
19.00
sauteed onions, mushrooms
Wild Mushroom Flatbread
$
16.00
baby arugula, truffle oil, balsamic glaze
Sparkling
Champagne, Moët, Imperial, Brut, France, NV
$
95.00
Champagne, Dumangin, Brut Cuvée, France, 2017
$
98.00
Champagne, Louis Roederer, Brut Premier, France, NV
$
150.00
Champagne, Veuve Clicquot, Yellow Label, France, NV
$
150.00
Champagne, Triolet, Brut, NV
$
89.00
Prosecco, La Marca, Italy, NV
$
45.00
Sparkling, Banshee, CA, NV
$
42.00
Riesling
S.A. Prum, "Blue", Kabinett, Mosel, Germany, 2014
$
61.00
S.A. Prum, Wehlener Sonnenuhr Spatlese, Mosel, Germany, 2013
$
61.00
Schloss Vollrads Estate, Rheingau, Germany, 2015
$
45.00
Trefethen, Oak Knott District, California, 2020
$
52.00
Chardonnay
Benovia, Russian River Valley, California, 2014
$
120.00
Silverado, Carneros, California, 2018
$
50.00
Domaine Thibert, Pouilly-Fouisse, France, 2018
$
110.00
Domaine Daniel-Etienne Defaix, Chablis Premier Cru, Les Lys, France, 2006
$
138.00
Calera, Central Coast, California, 2018
$
48.00
Frog's Leap, "Shale & Stone", Napa, California, 2020
$
89.00
Rosé
Aime Roquesante, Cotes du Provence, France, 2018
1.5L
$
72.00
Schloss Gobelsburg, Austria, 2020
$
46.00
Swick, Rosé of Pinot Noir, Willamette, Oregon, 2020
$
52.00
Matthiasson, Napa, California, 2020
$
56.00
Louis Jadot, Burgundy, France, 2020
$
52.00
Sauvignon Blanc
Elizabeth Spencer, California, 2020
$
45.00
Dashwood, Marlborough, New Zealand, 2020
$
36.00
Frenzy, Marlborough, New Zealand, 2021
$
46.00
Duckhorn, North Coast, California. 2020
$
66.00
Other Whites
White Blend, La Stoppa, Bianco "Ageno", Emilia Romagna, Italy, 2019
$
108.00
White Blend, Borgo Savaian, Aransat, Friuli, Italy, 2020
$
39.00
Chenin Blanc, Botanica, Mary Delany Collection, South Africa, 2019
$
63.00
Melea, White Blend, Spain, 2020
$
30.00
Cortese, Gavi di Gavi, Fontanafredda, Piedmont, Italy, 2020
$
67.00
Pinot Noir
Etude, Grace Benoist Ranch, Carneros, California, 2014
$
86.00
Flowers, Sonoma Coast, California, 2018
$
203.00
Hirsch, San Andreas Fault, California, 2018
$
145.00
Hirsch, Estate Reserve, California, 2018
$
189.00
Merlot
Sterling Vineyards, Napa, California, 2014
$
167.00
Silverado, "Estate", California, 2017
$
43.00
Twomey, Napa Valley, California, 2010
$
178.00
Zinfandel
Benovia, Sonoma County, California, 2014
$
144.00
Frog's Leap, Napa, California, 2017
$
75.00
Rosenblum, Paso Robles, California, 2012
$
45.00
Seghesio, "Home Ranch", Alexander Valley, California, 2011
$
146.00
Cline, "Ancient Vines", California, 2019
$
42.00
Cabernet Sauvignon
Silverado, "SOLO", Combsville, California, 2014
$
175.00
Silverado, "Estate", Stags Leap 2017
$
169.00
Big Flower, Stellenbosch, South Africa, 2021
$
49.00
Other Reds
Red Blend, Trefethen, "Dragon's Tooth", California, 2017
$
95.00
Pinotage, Fram, South Africa, 2016
$
66.00
Red Blend, Botanica, "Arboretum", Stellenbosch, South Africa, 2016
$
61.00
Shiraz, Mollydooker, The Boxer, Australia, 2019
$
68.00
Chianti Classico, Carpineto, Italy, 2016
$
67.00
Nebbiolo, Ebbio, Fontafredda Piedmont, Italy, 2019
$
72.00
Barbera d'Asti, Fiulot, Pronotto, Italy, 2019
$
68.00
Red Blend, Paraduxx, Duckhorn, Napa Valley, California, 2019
$
120.00
11:30am - 2:30pm
For the Table
Point Judith Calamari
$
19.00
Local Batter, Banana Peppers, Red Pepper Pomodoro
Artisanal Board*
$
29.00
assorted cheese & charcuterie
Soup & Salad
New England Clam Chowder
$
14.00
Classic Caesar Salad
$
13.00
lemon - anchovy, romaine, croutons, parmesan
Red Gem Wedge Salad
$
15.00
buttermilk - bleu dressing, bacon, heirloom tomatoes, croutons
Large Plates
RI Mushroom Omelet
$
15.00
Local Mushrooms, Shallots, Feta, Egg Whites
Crab & Chorizo Omelet
$
21.00
Crabmeat, Chorizo, Swiss Cheese, Scallions
Crab Cake Benedict
$
21.00
Sourdough English Muffin, Old BayHollandaise
Florentine Benedict
$
15.00
Sourdough English Muffin, Spinach, Heirloom Tomato, Basil Hollandaise
OB Benedict
$
17.00
Sourdough English Muffin, Local Canadian Bacon, Hollandaise
Buttermilk Pancakes
$
14.00
Acai Bowl
$
16.00
Acai-Banana Puree, Overnight Oats, Whipped Coconut, Pepitas, Fresh Apples, Banana
Local Greek Yogurt Parfait
$
13.00
Fresh Berries, Gluten Free Granola, Honey
Point Judith Lobster Roll
$
28.00
Mayonnaise, Celery, Brioche Bun
Smoked Turkey & Avocado Club Sandwich
$
21.00
Multigrain Bread, Applewood Bacon
Fresh Fluke & Chips
$
27.00
Sour Ale Batter, House Tartar Sauce, Lemon
Pimento Cheeseburger*
$
19.00
Smoked pimento cheese, grass fed patty
Breakfast Sandwich
$
14.00
Cage Free Eggs, Local Smoked Cheddar, Bacon, Sesame Bun
Maryland Style Crab Cake Sandwich
$
23.00
Aurora Sauce, Tomato, Sesame Bun
Grilled Vegetable Wrap
$
17.00
Baba Ganoush, Sherry Gastrique, Lettuce, Tomato
Breakfast Bagel Burger
$
21.00
Free Range Beef, Caramelized Onions, Cracked Egg, Smoked Cheddar, Everything Bagel
Classic French Toast
$
15.00
Beverages
Regular and Decaf Coffee
$
5.00
Lavazza Espresso
Single Shot
$
4.00
Double Shot
$
6.00
Cappuccino/Latte
Single Shot
$
5.00
Double Shot
$
7.00
Juice
$
4.00
Cocktails
Mimosa
$
13.00
Bloody Mary
$
15.00
Irish Coffee
$
15.00
Menu #1
$85 per person. Wine Pairing - $28 per person
Amuse Bouche
Tuna Tartare
Black caviar, red onion jam, fried capers, lemon crème, sea salt &garlic potato chips. Wine Pairing: Brut, Gruet, NV
Appetizer
Choice of
Scallop Chowder
Bay scallop, roasted corn, celery, potatoes, shaved fennel. Wine Pairing: Chardonnay, Starmont, CA
Red Wine Poached Pear
Baby arugula, heirloom tomato, julienne beets, goat cheese, aged sherry dressing. Wine Pairing: Sauvignon Blanc, Duckhorn, CA
Entrée
Choice of
Filet of Beef
Lobster mashed potato, grilled asparagus, crispy shiitake, brandy peppercorn glace. Wine Pairing: Bordeaux, Chateau Haut Segottes, FRA
Miso Glazed Sea Bass
Artichoke coulis, ginger bok choy, tofu, carrot slaw, fermented black bean. Wine Pairing: Chardonnay, Decoy, CA
Rack of Lamb
Fondant potato, cheese gratin, wilted watercress, mint demi. Wine Pairing: Zinfandel, Frog's Leap, CA
Dessert
Choice of
Creme Brulee
Tahitian vanilla, toasted powdered candy cane. Wine Pairing: Prosecco, Mionetto, ITA
Double Chocolate Cake
Chantilly crème, blistered strawberry compote. Wine Pairing: Port, Newport Vineyards, RI
Menu #2
$40 per Person
Course 1
Lobster Bisque Ceasar Salad
Wine Pairing: Bonterra, Chardonnay, Mendocino, California
Course 2
Oyster Rockafeller Crispy Calamari Arribbiata Mussels
Wine Pairing: Nino Franco, Prosecco Rustico, Prosecco, Italy
Course 3
Filet & Lobster
Wine Pairing: Mannequin, Chardonnay, Sonoma Coast, California
Scallop Spaghetti
Wine Pairing: Terras Gauda, White Blend, Rias Baixas, Spain
Lobster Ravioli
Wine Pairing: Eroica, Riesling, Chateau Ste Michelle, Washington
Grouper Puttanesca
Wine Pairing: Macmurray, Pinot Noir, Russian River, California
Course 4
Molten Lava Cake
Wine Pairing: Pallini, Limoncello, Amalfi Coast, Italy
Red Velvet Cake
Wine Pairing: Shatter, Grenache, Valley of Maury, France
Tiramisù
Wine Pairing: La Marca, Sparlking, Prosecco, Italy
Top of Newport Bar + Lounge
Views of historic Bellevue Avenue and the Narragansett Bay is the stunning backdrop for Top of Newport’s specialty cocktails and elevated bar fare. Open seasonally.